These delightful deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack with your coffee. These can also be prepared without cheese.Continue reading “Sorullitos de Maiz Veganos-Puerto Rican Corn Fritters Vegan”
Polvorones are soft and crumbly shortbread cookies that melt in your mouth. Some people call them “mantecaditos” This is my version of polvorones puertorriqueños. They are festive and can be made with sprinkles or guava paste. They are especially popular for Christmas!Continue reading “Polvorones (Puerto Rican Shortbread Cookies)”
Thanksgiving means pie season. This year I want to make different desserts for our Thanksgiving feast.Continue reading “Apple Pie Crumble Pie Cups”
This Easy Vegan Enchilada Mac and Cheese is a quick 30 minute meal packed with vegan beefy crumbles, noodles and cheese!Continue reading “Easy Vegan Enchilada Mac and Cheese”
This hummus is flavorful, easy to make, healthy and will hit the spot during your fall celebrations.
Hummus is so simple to make and so delicious. Classic hummus is made of tahini, olive oil, lemon juice, garlic, cumin, and salt. But did you know that you can add different ingredients and make it any kind of flavor? From savory to sweet like chocolate or strawberry.
This recipe is very easy to make. It comes together in less than 10 minutes with just a few ingredients. You just add all the ingredients to your food processor, pulse and it’s done! Be sure to scrape down the sides a few times.
Tahini is a sesame paste and you can usually find it in the ethnic section of your supermarket. Make sure that you use pumpkin puree, not pumpkin pie filling.
If you need to bring a yummy treat to any celebration this is the right recipe for you. The combination of cinnamon, ginger and garlic goes surprisingly well. You can serve it with tortilla chips, pita chips, crackers, vegetables, or use it as a spread on sandwiches, wraps or on your salads.
If you give this recipe a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!
Easy Pumpkin Hummus
- 1 can of chickpeas drained and rinsed
- ⅔ cup pumpkin puree not pie filling
- 2 tablespoons tahini
- 2 cloves garlic
- 1 lemon juiced (2 tablespoons)
- 1 ½ tablespoon extra virgin olive oil
- ½ teaspoon cumin
- ½ teaspoon ginger
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1/4 teaspoon paprika
- water if needed
- Place all the ingredients into a food processor and blend until smooth and creamy, scraping down the sides as needed.
- Add more olive oil or water if it’s too thick.
- Taste and adjust seasonings.
- Place the pumpkin hummus in a shallow bowl, drizzle with extra virgin olive oil, garnish with chopped parsley and paprika.
- Serve immediately or cover and refrigerate for up to 4 days.
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These Pumpkin Carrot pupcakes topped with Creamy Peanut Butter frosting, are the perfect treat for your furry friend.
Who said that you can’t bake goodies for your doggies? Well they are totally wrong because you totally can. You just have to make sure that you use ingredients that are suitable for your doggies.
Pumpkin Spice Cake
This cake is everything you love about fall desserts! This cake is moist, fluffy and so delicious.
When baking this cake the house smelled heavenly. The combination of cinnamon and pumpkin spice is my favorite one. Now that we live in New Hampshire we get to enjoy the seasons. Fall is my favorite so I’m enjoying it to the fullest. Part of experiencing the season is baking fall desserts and sharing with my friends and coworkers my creations. After all it’s all about being grateful and spread love, kindness and happiness.