This cake is everything you love about fall desserts! This cake is moist, fluffy and so delicious.
When baking this cake the house smelled heavenly. The combination of cinnamon and pumpkin spice is my favorite one. Now that we live in New Hampshire we get to enjoy the seasons. Fall is my favorite so I’m enjoying it to the fullest. Part of experiencing the season is baking fall desserts and sharing with my friends and coworkers my creations. After all it’s all about being grateful and spread love, kindness and happiness.
This Black Chocolate Piñata Cake is so delicious, luscious and it will be the spotlight of your celebration. The color comes from the black Dutch cocoa and not from any artificial food coloring. As a baker I find very hard to get the perfect black color for a cake or frosting using less processed ingredients. Definitely is the perfect black color, so I’m calling it the little black cake decorated as the witch landing.
Black is my favorite color so I was so excited to test this recipe and I wasn’t disappointed at all. The cake turned out so moist, fluffy, perfect black and so scrumptious. It tastes similar to an Oreo cookie. You can use this recipe for any occasion that you need or want to make a black cake. I promise you won’t be disappointed. For the frosting, you can add a few drops of black food coloring but it’s not necessary at all because after you whip all the ingredients and let it set, the black will darken.