Food, Cultura & Baking
This cinnamon roll banana bread is moist, filled with cinnamon sugar, loaded with bananas, and topped with a delicious cinnamon glaze. The best of both worlds!
Cinnamon Roll Banana bread is a kind of dessert or breakfast that never disappoints. This recipe is really easy to make and you can even add your favorite nuts or chocolate chips to your batter. Also, you can leave the cinnamon sugar out for a less sweet version.
These Vegan fudgy oreo brownies are the most decadent and delicious brownies you will ever have. They are loaded with scrumptious oreo pieces.
This vegan fudgy oreo brownie recipe is an adaptation of my Vegan Avocado Brownies. I added dairy-free chocolate chips and pieces of Oreos to the batter. The results were amazing! So here I introduce you to the most scrumptious, decadent, chocolatey, and chewy chocolate dessert.
I love baking simple and easy recipes. Especially chocolate recipes. If you are a chocolate lover like me, keep reading. These brownies are the perfect treat!
These vegan avocado brownies are healthy, vegan, gluten-free, and refined sugar-free. They are great for breakfast, dessert, or a special treat. Since we should not feel guilty after eating a treat, I added healthy ingredients to this brownie recipe. No one will tell that the star ingredient in this recipe is avocados. I grew up eating avocados and we used them for different purposes. Adding avocados to desserts instead of oil will add a lighter texture to your baked goods. Plus, adding healthy fats is a great idea. These vegan avocado brownies are also great to celebrate any occasion.
Continue reading “Vegan Avocado Brownies (Healthy & Gluten-Free)”
This is my version of Coquito Tres Leches. I’ve been making this recipe for a very long time. It was my clients’ favorite recipe when I had my home-based bakery in Kentucky. Although sharing my delicious Coquito Tres Leches recipe wasn’t on my list, because it is my classic cake recipe. Some of my clients in Kentucky are missing having this cake during their holiday feast, so I decided to share it. Plus, sharing is caring! You can make this cake vegan very easily. Read the recipe notes for vegan replacements. As I always mention, feel free to replace any ingredient. If you want to use this cake as a basic cake just replace the coquito with your choice of milk.
Continue reading “Coquito Tres Leches Cake – Puerto Rican Dessert”
This Coffee Coffee Cake with Pumpkin Streusel is a delicious twist of the regular Coffee Cake recipe. This decadent cake is infused with delicious dark roasted coffee from Honduras. It’s rich, moist, fluffy, and so delicious! Trust me, you would love this cake.
It’s not a secret that I’m addicted to coffee. Dark roasted from Latin American is my favorite kind. I’ve been wanting to try a coffee cake recipe for a while now. Although the word coffee is in the name of the recipe, the classic coffee cake recipe doesn’t have coffee. Clearly, I needed to try a coffee cake recipe with actual coffee. Definitely this coffee, coffee cake is a game-changer.
For this cake, I use dark roast coffee from Honduras roasted in Vermont by Paradiso Farm (not sponsored, just a recommendation). This coffee is so rich and delicious. Also, I added a twist of pumpkin spice to the recipe and it turned out heavenly. As a result, it will give you fall vibes and everything nice. If you want to try other fall recipes check out my Pumpkin Spice Cake and my Pumpkin Spice Tartlets
Let’s talk about the coffee:
Some coffee coffee cake recipes call for instant coffee or coffee granules. Undoubtedly, I had to use strong brew high-quality coffee for my recipe. Without any doubt, the fresh brew coffee works like a charm. If you are susceptible to caffeine you can totally use decaf coffee.
Streusel Topping:
Firstly, let me tell you that I love streusel topping so much. It wouldn’t be the same without it. This streusel calls for espresso coffee granules, but you can totally leave it out. Although the flavors would not be the same. I saved part of the streusel and baked it for 8 minutes. Then I used it as a topping for my cake.
Coffee Glaze:
This coffee glaze will melt in your mouth. If you want to make it sugar-free you can use a sugar-free sweetener like Swerve. Also, you can add peanut butter, cookie butter, or hazelnut spread.
This Coffee Coffee Cake with Pumpkin Streusel is:
To conclude, this cake is the perfect dessert for breakfast, snack, or dessert. When baking always use quality ingredients. Also, make sure your ingredients are room temperature before making the recipe.
