Name: Cinnamon Roll Banana Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 2 all-purpose flour, unbleached; 3/4 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup light brown sugar; 4 tablespoons unsalted butter, room temperature; 2 eggs or egg replacement; 2 very ripe bananas, mashed; 1/3 cup sour cream or yogurt; 1 teaspoon vanilla extract; 1 teaspoon coffee liquor (optional); 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, room temperature; 1/2 teaspoon salt; 1/2 cup organic powder sugar; 1/3 cup whipping cream, I used a vegan brand; 1/2 teaspoon ground cinnamon; pinch of salt

Instructions

Cake

Preheat oven to 350 degrees. Grease your pan with non-stick spray and set aside.
In a medium bowl combine flour, baking soda, salt and ground cinnamon. Stir together and set aside.
In a large bowl mix butter and sugar with a stand mixer or hand mixer. Beat until light and fluffy, for about 4 to 5 minutes.
Add eggs or eggs replacement. Beat slowly adding mashed bananas, sour cream, or yogurt and flavors.
Add dry ingredients and mix until just incorporated. Then finish folding ingredients with a spatula until well combined.
Pour half of the batter into the prepared baking pan. Add cinnamon-sugar mixture. Add the rest of the batter.
Bake for about 30-35 minutes. Check for doneness by inserting a toothpick and if it comes out clean, your cake is done.
Do not over-bake your cake or it will be dry. If you carefully touch the surface of your cake and the cake springs back, the cake is done.
Allow cake to cool completely before adding the cinnamon glaze swirl.

Cinnamon Swirl

Mix all the ingredients until well incorporated. Set aside until you need it.

Cinnamon Roll Glaze

Sift powder sugar to avoid lumps.
Mix all the ingredients adding the whipping cream as needed, util you get the desired consistency.

Cinnamon Roll Banana Bread