Food, Cultura & Baking

Hummus de Gandules – Pigeon Peas Hummus

Mariela 0 Comments
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This Hummus de Gandules – Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy, and with a traditional Puerto Rican flavor!

hummus de gandules pinit
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Hummus de Gandules – Pigeon Peas Hummus

Author: Mariela
Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1

Description

This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy, and with a traditional Puerto Rican flavor!

Ingredients

Instructions

  1. Open pigeon peas cans. Save the water of one can and set it aside.

  2. Wash and rinse pigeon peas. Set aside.

  3. Add tahini, garlic, cumin, lemon, and olive oil. Puree until smooth.

  4. Add pigeon peas and puree until creamy and smooth. For about 3-4 minutes.

  5. Adjust the ingredients depending on your taste and desire consistency.

  6. Add salt and pepper to taste.

  7. Serve and enjoy!

Keywords: hummus, hummus de gandules, pigeon peas hummus, Puerto Rican Food

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