No-Bake Chocolate Gingerbread Tart
No-Bake Chocolate Gingerbread Tart is perfect for the upcoming holidays or any occasion. It features a no-bake silky and creamy ganache filling on a gingerbread crust. This tart is easy to make, rich, and so delicious. It can be adapted as gluten-free and vegan.
No-Bake Chocolate Gingerbread Tart
Description
No-Bake Chocolate Gingerbread Tart is perfect for the upcoming holidays or any occasion. It features a no-bake silky and creamy ganache filling on a gingerbread crust. This tart is easy to make, rich, and so delicious. It can be adapted as gluten-free and vegan.
Ingredients
Crust
Ganache Filling
Instructions
Crust
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Preheat the oven to 350 degrees. Place all the ingredients inside a blender and pulse until finely chopped. The mixture should be sandy.
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Using your hands press the crust mixture to the bottom and sides of a 10-inch pan with removable bottom. Bake crust for 10-20 minutes. Carefully remove it from the oven and let it cool completely.
Filling
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Place chocolate in a medium bowl and set aside. Heat cream in a small saucepan until just beginning to simmer; immediately pour over chocolate.
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Let sit, undisturbed for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles. Chill, uncovered, until set, at least 1 hour before refrigerating.
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Refrigerate for about 8 hours or until firm to the touch. Top with fruits or your favorite toppings.
Note
**Unsalted butter needs to be at room temperature. If you use cold butter your filling will be lumpy.**
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