Pineapple Upside Down Cake – Easy Recipe

1. Preheat oven to 350 degrees.

Pineapple & Cherries Topping

1. Line a large tray with paper towels, then place pineapple slices and cherries on. Pat dry with paper towels. Set aside.

2. Pour the melted butter into your baking pan. Brush butter over pan.

3. Sprinkle the brown sugar over the melted butter. Make sure to evenly distribute it.

4. Place one pineapple ring in the middle of the pan, Then, place the other slices around. You can place whole slices or halves. It's up to you!

5. Add cherries as desired. Press pineapple slices and cherries firmly to the base of the cake pan. Set aside.

Cake Batter

1. In a medium bowl whisk dry ingredients and set aside.

2. In a medium bowl whisk milk, sour cream, pineapple juice, and vanilla extract. Set aside.

3. Inside a large bowl cream butter and sugar for 2 minutes. Then add egg and egg white, one at a time, and beat a few seconds in between.

4. Add flour mixture alternating with milk mixture. Using a rubber spatula fold leftover pineapple into the batter.

5. Pour batter into the prepared cake pan. Bake for 35 minutes then cover loosely with aluminum foil and bake for 10 more minutes. Check for doneness by inserting a toothpick. If it comes out clean your cake is done.