Puerto Rican Chorizo Soup – Vegan Recipe

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This Puerto Rican Chorizo Soup is the meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!

Puerto Rican Chorizo Soup – Vegan Recipe

Prep Time 30 min Cook Time 35 min Total Time 1 hr 5 mins Servings: 8

Description

This Puerto Rican Chorizo Soup is the meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!

Ingredients

Instructions

  1. Preheat a large caldero or Dutch oven to medium heat. Add oil, onion, pepper, and sofrito. Sauté for a few minutes.

  2. Add mushrooms and vegan chorizo. Cook for about 5 minutes.

  3. Add seasonings, and herbs stirring to coat the vegan chorizo and mushrooms. Then add the amino coconuts if using. Cook for a few minutes.

  4. Add veggie broth, water, potatoes, and carrots. Cook for 15 minutes.

  5. Then add pasta and cook for about 8-10 minutes or until pasta is al dente.

  6. Serve with avocado slices and bread. Enjoy!

Keywords: Chorizo soup, Puerto Rican chorizo soup, Puerto Rican Food, stew, vegan soup

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