Stuffed French Toast with Bananas
Stuffed French Toast with Bananas is the kind of breakfast that you would also consider a delightful dessert.
Stuffed French Toast with Bananas
Description
Stuffed French Toast with Bananas is the kind of breakfast that you would also consider a delightful dessert.
Ingredients
Caramelized Bananas with Pecans
French Toast
Instructions
Caramelized Bananas
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Carefully slice your banana. Set it aside.
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In a medium skillet over medium heat, melt butter and add sugar.
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Add banana, cinnamon, and pecans.
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Cook until banana is caramelized for about 2-3 minutes. Do not leave it unattended or it will burn.
French Toast
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Add egg, milk, vanilla, cinnamon, and pumpkin spice together to a shallow dish whisking until combined. Set it aside close to the stove.
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In a large skillet or griddle over medium heat melt butter. Dip each slice of bread into the milk mixture and turn to evenly coat.
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Cook each slice of bread for about 2-3 minutes per side or until golden brown and crispy.
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Make a sandwich using the caramelized bananas and your choice of marmalade if desired.
Note
For vegan replace the egg using 1/4 tsp of cornstarch or flaxseed egg. I find that avoiding the egg also works. It's up to you!
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