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Stuffed French Toast with Bananas
Mariela
Stuffed French Toast with Bananas is the kind of breakfast that you would also consider a delightful dessert.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Cuisine
French
Servings
6
slices
Calories
Ingredients
Caramelized Bananas with Pecans
2
tbsp
vegan buttery spread or regular butter
2
tbsp
light brown sugar
1
banana
dash
Ground cinnamon
1
tbsp
pecans, chopped
French Toast
6
slices
Brioche bread
you can use the bread of your choice
1
egg
**see notes for vegan
1/2
cup
almond milk
1
tsp
vanilla extract
1
tsp
ground cinnamon
1
tsp
pumpkin spice (optional)
2
tbsp
butter for frying
Instructions
Caramelized Bananas
Carefully slice your banana. Set it aside.
In a medium skillet over medium heat, melt butter and add sugar.
Add banana, cinnamon, and pecans.
Cook until banana is caramelized for about 2-3 minutes. Do not leave it unattended or it will burn.
French Toast
Add egg, milk, vanilla, cinnamon, and pumpkin spice together to a shallow dish whisking until combined. Set it aside close to the stove.
In a large skillet or griddle over medium heat melt butter. Dip each slice of bread into the milk mixture and turn to evenly coat.
Cook each slice of bread for about 2-3 minutes per side or until golden brown and crispy.
Make a sandwich using the caramelized bananas and your choice of marmalade if desired.
Notes
For vegan replace the egg using 1/4 tsp of cornstarch or flaxseed egg. I find that avoiding the egg also works. It's up to you!
Keywords
breakfast ideas, brunch ideas, French toast, Stuffed French Toast with Bananas