Guava Coconut Ice Cream - Vegan
Servings 4 people
Ingredients
- 1/2 can coconut condensed milk
- 1 cup coconut milk, full fat
- 1 cup coconut cream
- 1 pack guava paste, 10.5 oz
Instructions
- In a high-speed blender, mix all the ingredients until well combined.
- Pour mixture into an air-tight container and freeze for 6 hours or overnight.
- You can churn your ice cream before freezing but is optional.
Notes
**For best results use an ice cream-friendly bowl. Make sure the lid is completely sealed before freezing.
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