Guava Coconut Ice Cream - Vegan
Creamy Tropical Guava Ice Cream
Equipment
- blender
- ice cream maker - optional
- ice cream containers
Ingredients
- 1/2 can coconut condensed milk
- 1 cup coconut milk full fat
- 1 cup coconut cream
- 1 pack guava paste 10.5 oz
Instructions
- In a high-speed blender, mix all the ingredients until well combined.
- Pour mixture into an air-tight container and freeze for 6 hours or overnight.
- You can churn your ice cream before freezing but is optional.
Notes
**For best results use an ice cream-friendly bowl. Make sure the lid is completely sealed before freezing.