Hummus de Gandules - Pigeon Peas Hummus
( reviews) Servings 1 bowl
Ingredients
- 2 cans pigeon peas
- 1/2 cup pigeon peas water, save the water from 1 pigeon peas can
- 1/2 cup tahini , organic
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 lemon, squeezed
- 1/3 cup olive oil
- salt and pepper , to taste
Instructions
- Open pigeon peas cans. Save the water of one can and set it aside.
- Wash and rinse pigeon peas. Set aside.
- Add tahini, garlic, cumin, lemon, and olive oil. Puree until smooth.
- Add pigeon peas and puree until creamy and smooth. For about 3-4 minutes.
- Adjust the ingredients depending on your taste and desire consistency.
- Add salt and pepper to taste.
- Serve and enjoy!
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