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Avocado Brownies

Vegan Avocado Brownies - Healthy & Gluten-Free

These Vegan fudgy brownies are the most decadent and delicious brownies you will ever have.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Course Breakfast, Dessert, healthy snack, Snack
Cuisine American
Servings 10 brownies
Calories 190 kcal


  • blender
  • spatula
  • baking tray 8x8
  • hand mixer


  • 1 large avocado 2 if using small avocados
  • 1/2 banana mashed
  • 1 cup vegan chocolate chunks melted
  • 1/2 cup agave syrup organic
  • 1 tsp vanilla extract
  • 3 eggs I used aquafaba eggs (9 tablespoons of chickpea brine)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder unsweetened
  • 1/4 tsp salt
  • 1 tsp baking soda


  • Preheat the oven to 350ºF and grease an 8x8" baking dish with cooking spray.
  • In a blender or food processor, combine; avocado, banana, agave syrup, and vanilla. Blend until just combined. Fold into melted chocolate.
  • In a large bowl, combine; eggs or aquafaba eggs, coconut flour, cocoa powder, sea salt, baking soda, and avocado mixture. Whisk ingredients to combine.
  • Using a hand mixer, blend all ingredients together until well combined. Do not overmix.
  • Pour the mixture into the greased baking tray and add more chocolate chips to the batter if desired.
  • Bake for about 25 minutes or until set through. Allow cooling completely before cutting. Cut into 9 squares and enjoy.


Calories: 190kcal
Keyword avocado brownies, brownies, healthy baking, healthy brownies, Vegan Dessert
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