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Vegan Fudgy Oreo Brownies

These Vegan fudgy oreo brownies are the most decadent and delicious brownies you will ever have. They are loaded with scrumptious oreo pieces.
Prep Time 15 mins
Cook Time 25 mins
Course Breakfast, Dessert, healthy snack, Snack
Cuisine American
Servings 10 brownies
Calories 190 kcal


  • blender
  • spatula
  • baking tray 8x8
  • hand mixer


  • 1 large avocado 2 if using small avocados
  • 1/2 banana mashed
  • 1 cup vegan chocolate chunks melted
  • 1/2 cup agave syrup organic
  • 1 tsp vanilla extract
  • 3 eggs I used aquafaba eggs (9 tablespoons of chickpea brine)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder unsweetened
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 6 oreo cookies broken in halves


  • Preheat the oven to 350ºF and grease an 8x8" baking dish with cooking spray.
  • In a blender or food processor, combine; avocado, banana, agave syrup, and vanilla. Blend until just combined. Fold into melted chocolate.
  • In a large bowl, combine; eggs or aquafaba eggs, coconut flour, cocoa powder, sea salt, baking soda, and avocado mixture. Whisk ingredients to combine.
  • Using a hand mixer, blend all ingredients together until well combined. Do not overmix.
  • Pour the mixture into the greased baking tray and add more chocolate chips to the batter if desire. Top your batter with the Oreo cookies before baking.
  • Bake for about 25 minutes or until set through. Allow cooling completely before cutting. Cut into 9 squares and enjoy.
Keyword avocado brownies, brownies, healthy baking, healthy brownies, Vegan Dessert