Hummus de Gandules - Pigeon Peas Hummus
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy, and with a traditional Puerto Rican flavor!
- 2 cans pigeon peas
- 1/2 cup pigeon peas water save the water from 1 pigeon peas can
- 1/2 cup tahini organic
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 lemon, squeezed
- 1/3 cup olive oil
- salt and pepper to taste
Open pigeon peas cans. Save the water of one can and set it aside.
Wash and rinse pigeon peas. Set aside.
Add tahini, garlic, cumin, lemon, and olive oil. Puree until smooth.
Add pigeon peas and puree until creamy and smooth. For about 3-4 minutes.
Adjust the ingredients depending on your taste and desire consistency.
Add salt and pepper to taste.
Serve and enjoy!