1tspadobo seasoningfor the beefless crumbles if using
1/2tsp of eachdried oregano, basil, cilantro and parsley
1/3cupextra virgin olive oilorganic
1 - 1/2cupmarinara sauceorganic
1 cupveggie brothuse it as need it
Cook pasta according to package instructions, rinse in cold water and set aside.
In a large skillet over medium heat, add vegetables and sauté for about 2 minutes.
Add a few tablespoons of veggie broth to sauté the veggies.
Add beefy crumbles and adobo seasoning. Folding to incorporate.
Add spices , 1/2 of the marinara sauce and a few tablespoons of veggie broth.
Add the rest of the ingredients one at a time.
Cook for about 5 minutes. Add pasta and fold to incorporate.
**Feel free to replace the vegan crumbles for mushrooms or any other meat replacement.**Any kind of pasta will do.**I use "Badia" adobo seasoning. You can find it at any supermarket. If you don't have adobo use garlic and onion powder.