Guava Coconut Ice Cream - Vegan
Creamy Tropical Guava Ice Cream
- 1/2 can coconut condensed milk
- 1 cup coconut milk full fat
- 1 cup coconut cream
- 1 pack guava paste 10.5 oz
In a high-speed blender, mix all the ingredients until well combined.
Pour mixture into an air-tight container and freeze for 6 hours or overnight.
You can churn your ice cream before freezing but is optional.
**For best results use an ice cream-friendly bowl. Make sure the lid is completely sealed before freezing.