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guava coconut ice cream

Guava Coconut Ice Cream - Vegan

Mariela
Creamy Tropical Guava Ice Cream
Prep Time 10 mins
Cook Time 6 hrs 20 mins
Course Dessert, ice cream, Vegan
Cuisine Latin American
Servings 4 people
Calories 190 kcal

Equipment

  • blender
  • ice cream maker - optional
  • ice cream containers

Ingredients
  

  • 1/2 can coconut condensed milk
  • 1 cup coconut milk full fat
  • 1 cup coconut cream
  • 1 pack guava paste 10.5 oz

Instructions
 

  • In a high-speed blender, mix all the ingredients until well combined.
  • Pour mixture into an air-tight container and freeze for 6 hours or overnight.
  • You can churn your ice cream before freezing but is optional.

Notes

**For best results use an ice cream-friendly bowl. Make sure the lid is completely sealed before freezing. 
 
Keyword dessert, guava coconut ice cream, helado, ice cream, Latin Dessert, tropical ice cream, vegan ice cream