Healthy Grain Free Granola - Keto & Vegan
This healthy grain-free granola is delicious, light and so easy to make. Is made with a monk fruit maple-flavored syrup, seeds, nuts, and cinnamon. Furthermore, this granola is great for an easy breakfast, snack or to top your desserts.
Preheat oven to 300 hundred degrees. Line up a baking tray with parchment paper and set it aside. In a large bowl combine dry ingredients and stir to combine. Carefully melt coconut oil for a few seconds and mix with syrup and vanilla. Stir to combine and let it sit for a few minutes until slightly warm not hot. Coat dry ingredient with wet mixture and stir to coat evenly. Spread onto the prepared tray then bake for 18 to 20 minutes until coconut chips/flakes are golden brown. Cool completely on the baking tray before storing in an air-tight container for about 3-4 days.
Pay attention to granola when baking. Depending on how your oven runs, it may bake a little faster and granola tend to burnt quickly.
Calories: 188 kcal Carbohydrates: 12.9 g Protein: 4.3 g