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Healthy Grain Free Granola - Keto & Vegan

Mariela
This healthy grain-free granola is delicious, light and so easy to make. Is made with a monk fruit maple-flavored syrup, seeds, nuts, and cinnamon. Furthermore, this granola is great for an easy breakfast, snack or to top your desserts.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Dessert
Cuisine American
Calories 188 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 300 hundred degrees. Line up a baking tray with parchment paper and set it aside.
  • In a large bowl combine dry ingredients and stir to combine.
  • Carefully melt coconut oil for a few seconds and mix with syrup and vanilla. Stir to combine and let it sit for a few minutes until slightly warm not hot.
  • Coat dry ingredient with wet mixture and stir to coat evenly.
  • Spread onto the prepared tray then bake for 18 to 20 minutes until coconut chips/flakes are golden brown.
  • Cool completely on the baking tray before storing in an air-tight container for about 3-4 days.

Notes

Pay attention to granola when baking. Depending on how your oven runs, it may bake a little faster and granola tend to burnt quickly. 
 

Nutrition

Calories: 188kcalCarbohydrates: 12.9gProtein: 4.3g
Keyword easy granola, grain free, grain free granola, granola, keto, keto granola, low carb granola, low-carb, vegan granola
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