Smashed Chickpea Avocado Spread - Vegan
Mariela
This Smashed Chickpea Avocado Spread is healthy, delicious, and easy to make. This recipe is packed with healthy fats, fiber, and protein.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Main Course
Cuisine American
- 1 can chickpeas organic
- 2 small avocados ripe
- 1 cup grape tomatoes chopped
- 1 tbsp cilantro chopped
- 1 green onion stalk
- 1/4 cup red onion chopped
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- salt & pepper to taste
- 1/2 fresh-squeezed lemon
- 1 jalapeƱo optional
Place chickpeas and avocado into a mixing bowl. Use a fork to mash until you get the desired consistency.
Add the rest of the ingredients and mix to incorporate.
Mix well and adjust the seasoning. Keep refrigerated until ready to use.
Store inside an airtight container in the refrigerator for up to two days.
Keywords Chickpea avocado salad, Chickpea smash, chickpea smash recipe, smashed chickpea, Smashed Chickpea Avocado Spread, vegan dip