Vegan Bruschetta Pasta
Servings 6 people
Ingredients
- 1 box spaghetti pasta - 1 pound, organic
- 1/4 cup sweet peppers , chopped
- 1/4 cup green pepper, chopped
- 2 cloves fresh garlic, minced
- 2 cups vegan beefless crumbles
- 1 tsp adobo seasoning, for the beefless crumbles if using
- 1/2 tsp of each dried oregano, basil, cilantro and parsley
- 1/4 cup black olives, halves
- 1 handful fresh basil, leaves
- 1/4 cup vegan parmesan
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil, organic
- 1 cup broccoli
- 1 - 1/2 cup marinara sauce, organic
- 1 cup veggie broth, use it as need it
- 1 cup grape tomatoes, halves
Instructions
- Cook pasta according to package instructions, rinse in cold water and set aside.
- In a large skillet over medium heat, add vegetables and sauté for about 2 minutes.
- Add a few tablespoons of veggie broth to sauté the veggies.
- Add beefy crumbles and adobo seasoning. Folding to incorporate.
- Add spices , 1/2 of the marinara sauce and a few tablespoons of veggie broth.
- Add the rest of the ingredients one at a time.
- Cook for about 5 minutes. Add pasta and fold to incorporate.
Notes
**Feel free to replace the vegan crumbles for mushrooms or any other meat replacement.
**Any kind of pasta will do.
**I use "Badia" adobo seasoning. You can find it at any supermarket. If you don't have adobo use garlic and onion powder.
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