Piña Colada Limber Recipe (Puerto Rican Frozen Pops)
Servings 8
Ingredients
- 2 cups fresh cut pineapple
- 2 cans full fat coconut milk
- 1 can coconut cream, Coco Lopez is the best
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup shredded coconut, optional
Instructions
- Add all of the ingredients to a high-speed blender or use an immersion blender until the mixture is smooth and creamy.
- Pour the blended mixture into small plastic cups or traditional limber cups.
- Pour the blended mixture into small plastic cups or traditional limber cups.
- Cover each cup with foil, plastic wrap, or a fitted plastic lid to help prevent ice crystals from forming.
- Place the cups in the freezer for 6 to 8 hours, or preferably overnight, until completely frozen.
- When you're ready to enjoy one, peel back the cup or briefly run warm water around the outside of the container to loosen the frozen limber.
- Squeeze the bottom of the cup to push the frozen treat upward. Turn it upside down and enjoy this refreshing Puerto Rican frozen treat.
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