Puerto Rican Cake Frosting (Frosting Boricua)
Servings 5 cups
Ingredients
- 2 cups vegetable shortening , or high-ratio shortening
- 2 tbsp almond extract
- 6 oz heavy whipping cream, water or milk
- 2 pounds confectioners' sugar
- 2 tbsp meringue powder
- 1 pinch of salt
Instructions
- Sift powdered sugar and salt. Set it aside.
- Beat shortening and almond extract for 5 minutes on medium speed until light and fluffy.
- On low speed, slowly add powdered sugar alternating with heavy whipping cream. Add more powdered sugar (if needed), one tablespoon at a time. If the frosting is too firm, add one tablespoon of heavy whipping cream at a time until you get the desired consistency.
- Beat frosting on medium speed until all ingredients are well combined. Taste your buttercream and adjust flavors if needed.
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