Vegan Avocado Brownies - Healthy & Gluten-Free
Servings 10 brownies
Ingredients
- 1 large avocado, 2 if using small avocados
- 1/2 banana, mashed
- 1 cup vegan chocolate chunks, melted
- 1/2 cup agave syrup, organic
- 1 tsp vanilla extract
- 3 eggs, I used aquafaba eggs (9 tablespoons of chickpea brine)
- 1/2 cup coconut flour
- 1/2 cup cocoa powder, unsweetened
- 1/4 tsp salt
- 1 tsp baking soda
Instructions
- Preheat the oven to 350ºF and grease an 8x8" baking dish with cooking spray.
- In a blender or food processor, combine; avocado, banana, agave syrup, and vanilla. Blend until just combined. Fold into melted chocolate.
- In a large bowl, combine; eggs or aquafaba eggs, coconut flour, cocoa powder, sea salt, baking soda, and avocado mixture. Whisk ingredients to combine.
- Using a hand mixer, blend all ingredients together until well combined. Do not overmix.
- Pour the mixture into the greased baking tray and add more chocolate chips to the batter if desired.
- Bake for about 25 minutes or until set through. Allow cooling completely before cutting. Cut into 9 squares and enjoy.
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