Easy Homemade Pizza Dough (No Knead, No Rise)
Servings 2 medium pizzas
Ingredients
- 2 tsp active dry yeast
- 1 tsp granulated sugar
- 1 1/2 cup warm water , warm to touch not hot (about 105°F – 110°F)
- 4 cup all-purpose flour
- 1/3 cup olive oil
- 1 tsp sea salt
Instructions
- In a glass measuring cup or a small non-reactive bowl, add very warm water, yeast, and sugar. Whisk and let it sit until a yeast froth forms on top (about 5-8 minutes).
- In a large bowl add the yeast mixture, flour, olive oil, and salt. Mix everything using a rubber spatula folding gently until it combines.
- Add more flour if needed. Starting with 1 tbsp. at a time if the dough is very sticky and not pulling naturally away from the sides of the bowl. Cover with a kitchen towel and let it sit for 10-20 minutes. If you have time let it sit for 1 hour.
- Split into equal halves or your desired size depending on what you are making.
- Preheat the oven to 350 while you set your pizza with your choice of sauce, chesses and toppings.
- If making 2 pizzas the baking time should be around 18 minutes each pizza depending on your oven. For breadsticks and mini pizzas baking time may vary.
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