Healthy Grain Free Granola - Keto & Vegan
This healthy grain-free granola is delicious, light and so easy to make. Is made with a monk fruit maple-flavored syrup, seeds, nuts, and cinnamon. Furthermore, this granola is great for an easy breakfast, snack or to top your desserts.
Ingredients
- 1 - 1/2 cups unsweetened coconut chips/flakes
- 3/4 cup raw cashew unsalted and raw
- 3/4 cup whole raw pecans
- 1/2 cup raw pumpkin seeds
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 4 tbsp monk-fruit maple syrup flavored or real maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300 hundred degrees. Line up a baking tray with parchment paper and set it aside.
- In a large bowl combine dry ingredients and stir to combine.
- Carefully melt coconut oil for a few seconds and mix with syrup and vanilla. Stir to combine and let it sit for a few minutes until slightly warm not hot.
- Coat dry ingredient with wet mixture and stir to coat evenly.
- Spread onto the prepared tray then bake for 18 to 20 minutes until coconut chips/flakes are golden brown.
- Cool completely on the baking tray before storing in an air-tight container for about 3-4 days.
Notes
Pay attention to granola when baking. Depending on how your oven runs, it may bake a little faster and granola tend to burnt quickly.