Puerto Rican Arepas
Servings 12 arepas
Ingredients
- 1 1/2 cup all-purpose flour
- pinch sugar
- 1/4 cup unsalted butter, softened, cut into cubes
- 1/4 cup warm water
- 1 tsp sea salt
- neutral oil for frying
Instructions
- Combine all-purpose flour with sugar and set aside.
- Add butter and knead to form a grainy dough.
- Dissolve salt in water. Add salt water to the flour mixture.
- Mix until you get a consistency that is somewhat sticky but still comes off your fingers.
- Cover with cling wrap plastic or a damp towel for 30 minutes.
- After 30 minutes, on a clean dry surface dusted with flour roll out the dough and cut it into circles using a round cookie cutter or the lid of a mason jar.
- Preheat the oil to 375 degrees. Fry arepas for 45-50 seconds on both sides. Until golden brown.
- Remove from the oil carefully and place the arepas over a plate lined up with paper towels. Allow to cool for about 10 minutes before eating.
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