Vegan Tripleta Sandwich
Servings 2 tripletas
Ingredients
- 1 bag beefless steak tips
- 1/2 block organic extra firm tofu, vacuum sealed
- 1 portobello mushroom
- 1-3 tbsp olive oil
- 1 small white onion, sliced
- 1 handful of cilantro, chopped
- 1 tbsp coconut amino or soy sauce
- 1 tbsp white vinegar
- 2 tsp adobo
- 1 1/2 tsp garlic powder
- 1 1/2 tsp sazon
- 1 tsp dried oregano
- 1 1/2 tsp onion powder
- 1 1/2 tsp minced garlic
- 2 tpsp sofrito, *see notes
For the Mayo Ketchup Sauce
- 3/4 cup vegan mayonnaise
- 1/2 cup ketchup
- 1/2 tsp garlic powder
- 1 tbsp Dijon mustard, optional
To Assemble the Tripletas
- 1-2 pan sobao rolls or French brean, soft Italian bread works as well
- mayo-ketchup , or ketchup and mayo
- Swiss cheese
- 2-4 cups lettuce, shredded
- 1-2 large tomatoes, sliced
- 1 bag potato sticks
- more seasonings to taste , **see notes**
Instructions
- Drain and dry the tofu. Then, cut it into thin slices.
- Place tofu slices inside a medium-sized bowl and add 2 tbsp of olive oil, coconut amino or soy sauce, vinegar, and seasonings. Seal it, shake it and place it in the refrigerator while you prepare the rest of the ingredients.
- Prepare the mayo ketchup. Add mayo, ketchup, Dijon mustard, and garlic powder to a mixing bowl. Whisk until well combined. Cover and place inside the refrigerator until you are ready to assemble the tripletas.
- Preheat a large saucepan to medium heat and add 1 tbsp olive oil.
- Add sofrito and saute until fragrant, for about two to three minutes. Add beefless steak tips, sliced portobello mushrooms, and sliced tofu. Add more seasonings to taste. Cook for about 5 minutes.
- Meanwhile, cut the bread loaf in half to open them up like a book. Take meat replacements out of the saucepan. Lower heat to low heat. Place the bread in the uncleaned saucepan. Heat bread on both sides for 1-2 minutes or until lightly toasted.
- To assemble the tripleta, spread some mayo ketchup over half of the bread. Add meat alternatives, cheese, lettuce, and tomato. Add more mayo ketchup, and potato stick.
- Close your tripleta sandwich and toast again if you like. Enjoy with a salad or potato chips.
Notes
*If you don't have sofrito all you have to do is chop white onions, green peppers, sweet red peppers, and cilantro.
***Add more seasonings to mushrooms and beefless steak tips when cooking.
Scan the QR code to come back to the The Hungry Dragonfly for more tips and FAQs!
