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Hey there! Welcome to The Hungry Dragonfly! I’m Mariela, the writer, photographer and recipe developer behind The Hungry Dragonfly. I share vegetarian and vegan recipes that are simple to follow and require friendly ingredients… Read More

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Are you looking for a unique vegan dessert recipe? Check out this delicious, vegan-friendly Arroz con Dulce recipe that is perfect for any occasion!

Polvorones de Puerto Rico or Puerto Rican Shortbread Cookies are soft and crumbly shortbread cookies that melt in your mouth. Some people call them “mantecaditos” This is my version of polvorones puertorriqueños. They are festive and can be made with sprinkles or guava paste. They are especially popular for Christmas! Skip the egg yolk for a vegan version!

Aquí les invito a una rica taza de café que salva la vida de muchos perros y gatos! During the month of November @groundsandhounds is donating 💯% of the profits from their coffee to @thesatoproject The Sato Project is Dedicated to Rescuing Abused and Abandoned Dogs in Puerto Rico.

This Vegan Coquito Puerto Rican recipe is a dairy-free version of the traditional Puerto Rican coconut cocktail. This Puerto Rican coquito vegan recipe is filled with coconut cream, coconut milk, cinnamon, nutmeg, and more. This coquito is creamy, thick, and delicious. It will be your favorite holiday cocktail. Get the full recipe on my blog. Click the link on my profile and visit the Holidays category! Buen provecho mis amores 🇵🇷

Panetela de Guayaba or Guava Panetela is a Puerto Rican sponge cake filled with guava paste, dusted with powdered sugar, and cut into cake bars—the perfect portion of mouth-watering tropical flavors.

Here’s my Puerto Rican Cake 🇵🇷 to start celebrating #puertoricanheritagemonth 🇵🇷🇵🇷 Yes, we like to show flag and are proud of our culture. We also love to share our traditions with the world!

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