Plant-Based Recipes with a Latin Flair
These Puerto Rican Rice Pasteles are a delicious vegan version of the traditional Puerto Rican pasteles. These are perfect for the holidays or any celebration. What are Pasteles? Pasteles can be hard to described. They are often compared to Mexican tamales but they’re really different. […]
This Chickpea Creamy Vegan Soup is a one pot recipe that comes together easily and quickly. Topped with roasted chickpeas for a crunchy addition. This vegan soup is gluten-free and hearty. Garbanzo beans are a wonderful source of fiber and protein. I love making this […]
These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious! Make this vegan breakfast empanadas to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch or snack. These vegan empanadas are filled with tofu, […]
This Vegan Bruschetta Pasta recipe is packed with fresh basil, tomatoes, and balsamic vinegar. It comes together in 15 minutes using simple ingredients. This recipe is ideal for meal prepping. Also, for an easy 30 minute meal on a busy evening. Another great tip is using […]
This Hummus de Gandules – Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried “Hummus de Gandules” (Pigeon Peas hummus) a few years ago and since […]