Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer. I used my puff pastry recipe for these vegan empanadas. Find it under [...]
A Puerto Rican fiesta without arroz con gandules is not a fiesta. This is a staple dish in our island, especially during the holidays. This is a meatless version of my abuela's recipe. It requires simple ingredients that are easy to find at your local supermarket. This recipe is great as a side dish or [...]
Empanadas are usually filled with ground beef or other different fillings. These empanadas are my vegan version. You can enjoy them as an appetizer, main dish or main course. They go well with my easy guacamole recipe. Hello, my beautiful friends! Here’s my Puerto Rican Black Beans Empanadas. You can make your own dough or [...]
This easy pesto is ready in less than 10 minutes and it has so many uses. Pour over your favorite pasta, eat with crackers or veggies. Use it on your pizza, wraps, sandwich even as a base when making savory meals. This pesto is similar to my sofrito recipe, but it uses different ingredients and [...]
Asopao de gandules is typically combined with onions, ham, sofrito, chicken stock, rice, tomato sauce, and olive oil. My version is completely vegan, but you can always add your favorite ingredients.
