These delightful deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack with your coffee. These can also be prepared without cheese.
Continue reading “Sorullitos de Maiz Veganos-Puerto Rican Corn Fritters Vegan”This hummus is flavorful, easy to make, healthy and will hit the spot during your fall celebrations.
Hummus is so simple to make and so delicious. Classic hummus is made of tahini, olive oil, lemon juice, garlic, cumin, and salt. But did you know that you can add different ingredients and make it any kind of flavor? From savory to sweet like chocolate or strawberry.
This recipe is very easy to make. It comes together in less than 10 minutes with just a few ingredients. You just add all the ingredients to your food processor, pulse and it’s done! Be sure to scrape down the sides a few times.
Tahini is a sesame paste and you can usually find it in the ethnic section of your supermarket. Make sure that you use pumpkin puree, not pumpkin pie filling.
If you need to bring a yummy treat to any celebration this is the right recipe for you. The combination of cinnamon, ginger and garlic goes surprisingly well. You can serve it with tortilla chips, pita chips, crackers, vegetables, or use it as a spread on sandwiches, wraps or on your salads.
If you give this recipe a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!
INGREDIENTS
INSTRUCTIONS
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