Plant-Based Recipes with a Latin Flair
These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious! Make this vegan breakfast empanadas to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch or snack. These vegan empanadas are filled with tofu, […]
This Hummus de Gandules – Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried “Hummus de Gandules” (Pigeon Peas hummus) a few years ago and since […]
Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer. I used my […]
Vegan Quesitos are crispy, flaky, and decadent puff pastry filled with a delicious vegan cream cheese filling. Vegan Quesitos – Puerto Rican Cream Cheese Puff Pastries is my vegan version of the most delicious and popular pastries in Puerto Rico. You can find them around […]
These Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, especially at food stands, carnivals, and even at your church’s […]