This fudge skillet brownie is made with a brownie mix for an easy and quick decadent dessert. The trick is to replace the ingredients for a better consistency. Eat it with this creamy healthy chocolate frosting or just scoop it up with your favorite ice cream and enjoy it! Why baking a cake mix? Here’s why...
My husband went grocery shopping last week and when he went to the baking aisle, he couldn’t find any type of flour available. So, he called me to let me know that there were only cake mixes available. I told him not to worry because I had enough flour to last at least a month. Then I started to think about all the people out there trying to make desserts and not able to find ingredients. I immediately called him back and asked him to buy me some cake mixes. I used @realduncanhines which is accidentally vegan 🌱 Get the recipe on my blog, click the link on my bio.
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#thehungrydragonfly #veganbrownies #veganbrownie #chocolatecake #vegancake #veganchocolatecake #brownielovers #foodforkids
Hello my sweeties! I hope everyone is doing well. Espero que todos estén bien. Here’s a simple green smoothie made with simple ingredients. This smoothie is so delicious, healthy, nourishing and it will definitely boost your immune system. I’m drinking a lot of smoothies, tea and water. How are you boosting your immune system? Let me know in the comments. Don’t forget to stay safe at home #stayhome .
Simple Green Smoothie:
Ingredients:
2 frozen bananas
1 handful of spinach or kale
1 apple, use your favorite
1 fresh squeezed lemon
1 cup of fresh squeezed orange juice or any orange juice you have. If not available use apple juice or any other.
I added a little bit of cilantro and a blend of moringa, wheatgrass and spirulina. That’s optional, feel free to add any protein powder or any other ingredients. .
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#greensmoothies #greensmoothie #wheatgrassjuice #immunesupport #immunesystem #immunityboost
Happy Sunday! Today is a day for meditation and resting. Sometimes we need to disconnect from the news and social media to recharge our minds. I was watching @nubedemaria videos about spirituality and listening to a very important message about what’s going on in the world right now. It makes me think about how much we have damaged our earth, the animals and ourselves. We need to take this time to think about what can we do to be grateful for our presence in this world. Take this time a love your family and yourself. .
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Back to this pops....Nothing better than homemade popsicles. Especially when they’re healthy, filled with vitamins and so yummy. I made this popsicles using my Tropical Smoothie recipe. Just make the smoothie, pour into molds, freeze for about 3 hours and enjoy. Feed your children nutritious and delicious treats. You can find it visiting the link on my bio.
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#popsicle #popsicles #healthytreats #healthydesserts #kidsfood
Happy Friday my sweeties! Hope you’re having a great day and making the best out of the situation. Here’s a delicious Vegan Gluten-Free Red Lentil Pasta with Tomato Pesto and Veggies. So easy to make and you can customize the recipe with ingredients that you have available. The recipe is on my blog, click the link on my bio and you will see it. I know it’s hard to be inside our homes but try to find fun things to do. I’m working from home but at the same time, enjoying my pets (they’re so happy), cooking new recipes and I’m going to organize my basement this weekend. Things that I didn’t have the time to do. Stay safe and healthy. Sending love 💗 ~Mariela
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#pastalover #veganpasta #pantrystaples #quarantinelife #easymeals #quickandeasymeals #redlentils #barillalove #feedfeedvegan #foodforkids #cocinalatina #veganmassachusetts #newenglandvegan #cookinglight #wherewomencook #saveurmag #thrivemags #eatyourcolors #eatyourgreens #kaylaitsines #cocinavegana #cocinafacil #homecookedmeal #cookathome #healthyfoodrecipes #veganbowls #veganeating #thehungrydragonfly
Hello my sweeties! Hope everyone is well and safe. Today after my Story Time Online I enjoyed this Vitamin C Booster Smoothie. I used a combination of fresh and frozen fruits. You can drink this smoothie as a breakfast, snack or with your meals. Feel free to replace any of the ingredients. Sending you love and blessings. ~Mariela .
Ingredients:
A handful of each, frozen or fresh:
Mango
Strawberries
Pineapple
1-2 cups of orange juice
1-2 lemon juice (I use fresh squeezed)
1-2 tablespoon of agave syrup or honey
1 banana
1 cup of carrot juice
Ice (optional)
Mix all the ingredients and blend until smooth. Serve and enjoy!
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#immunebooster #immunesupport #immunehealth #vegansmoothie #healthysmoothies #immunityboost #foodforkids #fruitsmoothie #bestofvegan #eatyourcolors #thrivemags #prevention #whstrong #popsugarfood #eathealthyfood #wherewomencook #buzzfeedhealth #comesano #batidosaludable #eatyourselfhealthy #necn #juicingforhealth #nhmagazine #seacoastnh #feedfeedvegan #hannafordfresh #saveurmag #bostonvegan #newenglandvegan
Hola mis dulces amigos! Hello my sweeties! Welcome to my new friends, don’t be shy and say hello. Hope you’re having a wonderful day at the comfort of your house #stayhome Take this time to develop a new hobby, organize your house, cooking new recipes or just relaxing watching your favorite shows and movies with your family. Today for Story Time Online we read Little Joe Chickapig if you didn’t have the chance to join me, visit my Facebook page The Hungry Dragonfly for the video. Today’s easy recipe was Vegan Chocolate Chips Cookie Bites. You can make them any size you want, I think bites are a good idea for little ones. Also feel free to replace any ingredient and let me know if you have any questions. Here’s the recipe:
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𝒱𝑒𝑔𝒶𝓃 𝒞𝒽𝑜𝒸𝑜𝓁𝒶𝓉𝑒 𝒞𝒽𝒾𝓅 𝒞𝑜𝑜𝓀𝒾𝑒𝓈🍪
2/3 cup coconut oil, melted (any other oil works)
2/3 cup granulated sugar
2/3 cup brown sugar
1/2 cup unsweetened coconut milk (or any milk)
2 teaspoons vanilla
2 1/2 cups organic all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 bag 10oz chocolate chips (I used dairy free)
Pre heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in coconut milk and vanilla.
Stir in flour, baking soda, baking powder and salt until dough forms.
Stir in chocolate chips.
Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
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Bake for 12 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack. Enjoy with someone you love ❤️ .
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#foodforkids #kidscooking #childrenfood #veganchocolatechipcookies #chocolatechipcookies #easycooking #recetafacil #quickandeasymeals #simplerecipes #homebake #bakeathome #thebakefeed #saveurmag #veganbaking #vegancookies #thrivemags #thehub #todayfood #bakefromscratch #wherewomencook #healthysnackideas #snacksforkids #quarantinecooking #easybaking #vegansofig #recetascaseras #bakersofinstagram #bakersgonnabake
