These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious!
Make this vegan breakfast empanadas to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch or snack. These vegan empanadas are filled with tofu, vegetables, vegan cheeses and salsa. I can assure you that even non-vegans would love them.
These vegan breakfast empanadas can be made with scrambled eggs for people that are vegetarian. Also, for people that are soy intolerant. These vegan breakfast empanadas can be frozen for a month and refrigerated for a week.
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These Vegan fudgy oreo brownies are the most decadent and delicious brownies you will ever have. They are loaded with scrumptious oreo pieces.
This vegan fudgy oreo brownie recipe is an adaptation of my Vegan Avocado Brownies. I added dairy-free chocolate chips and pieces of Oreos to the batter. The results were amazing! So here I introduce you to the most scrumptious, decadent, chocolatey, and chewy chocolate dessert.
I love baking simple and easy recipes. Especially chocolate recipes. If you are a chocolate lover like me, keep reading. These brownies are the perfect treat!
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Fresh Fruit Tart – Low Carb, Gluten-Free is the perfect summer treat.
This is the perfect dessert for your summer get-togethers. This fresh fruit tart is refreshing, easy to make, gluten-free, healthy, low carb and so delicious.
There’s nothing better than fresh fruits desserts during the summer season. The cream cheese filling of this tart will melt in your mouth instantly. Undoubtedly, this buttery almond crust is perfect for any type of tart. I replaced the all-purpose flour with almond flour and the results were amazing.
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This Guava Coconut Ice Cream is creamy, delicious, vegan, and the perfect summery treat.
If you enjoy tropical flavors during the summer, this Guava Coconut Ice Cream is for you. The perfect dessert for your summer gatherings. These flavors are traditional in my country Puerto Rico. Guava and Coconut are the best combinations of flavors. It reminds me of the ice cream cart around my downtown. I grew up eating guavas from my grandmas’ guava tree.
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This Vegan Bruschetta Pasta recipe is packed with fresh basil, tomatoes, and balsamic vinegar.
It comes together in 15 minutes using simple ingredients. This recipe is ideal for meal prepping. Also, for an easy 30 minute meal on a busy evening. Another great tip is using a non-stick pan. As a result, you get to use less fat for a healthier dish. While adding beefless crumbles to your Vegan Bruschetta Pasta recipe is optional, it makes the meal more comforting. Continue reading “Vegan Bruschetta Pasta”