These Orange Creamsicle Vegan Cake Donuts are light, refreshing, and with the perfect citrus flavor. Topped with a silky glaze and creamy orange buttercream. These Orange Creamsicle Vegan Cake Donuts are infused with natural orange flavor. You can also make cupcakes using this recipe. They make the perfect treat for your Easter feast. Although they [...]
Vegan Quesitos are crispy, flaky, and decadent puff pastry filled with a delicious vegan cream cheese filling. Vegan Quesitos - Puerto Rican Cream Cheese Puff Pastries is my vegan version of the most delicious and popular pastries in Puerto Rico. You can find them around the island in bakeries, food stands, and restaurants. I grew [...]
Coquito Tres Leches Cake is a delicious sponge cake soaked in my traditional Coquito and topped with Italian Meringue. This is my version of Coquito Tres Leches. I've been making this recipe for a very long time. It was my clients' favorite recipe when I had my home-based bakery in Kentucky. Sharing my delicious Coquito [...]
These Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, especially at food stands, carnivals, and even at your church's cafeteria. My grandmothers used to make them all the time. [...]
Healthy Vegan Pecan Bars with a shortbread crust and loaded with nuts. These healthy vegan pecan bars with a shortbread-style crust are perfect for your holiday feast. These are vegan, refined sugar-free, and loaded with nuts. These healthy vegan pecan bars are the perfect portion for a snack or dessert. They are pretty much a [...]
