Panetela de Guayaba or Guava Panetela is a Puerto Rican sponge cake filled with guava paste, dusted with powdered sugar, and cut into cake bars—the perfect portion of mouth-watering tropical flavors.
These Halloween Witch Hat Cupcakes are made by topping cupcakes with sugar cones and adding detail with buttercream and icing. They are so much fun, spooky, and so delicious.
Halloween is a time for creativity, fun, and of course, delicious treats. One of the best ways to celebrate this spooky season is by baking these Easy-to-Make Mini Halloween Cakes. These personal desserts are perfect for parties, trick-or-treaters, or just a fun family activity. In this post, we’ll share some creative and delicious ideas for mini Halloween cakes.
Are you looking for a unique vegan dessert recipe? Check out this delicious, vegan-friendly Arroz con Dulce recipe that is perfect for any occasion!
Arroz con dulce is a popular dessert in Puerto Rico, especially during the holidays. This is my Vegan Arroz con Dulce recipe and is perfect for any occasion. We Puerto Ricans make Arroz con Dulce like no other.
WHAT IS ARROZ CON DULCE
Puerto Rican bloodiness and culture emerged through the mixing of Africans, indigenous Tainos, and Spanish races that arrived on the island. Africans and Spanish brought new food, spices, and traditions that influenced our culture. For example, they introduced rice, sugar cane, coconuts, spices, and dried fruits.
This Vegan Coquito Puerto Rican recipe is a dairy-free version of the traditional Puerto Rican coconut cocktail. This Puerto Rican coquito vegan recipe is filled with coconut cream, coconut milk, cinnamon, nutmeg, and more. This coquito is creamy, thick, and delicious. It will be your favorite holiday cocktail.