Are you looking for a unique vegan dessert recipe? Check out this delicious, vegan-friendly Arroz con Dulce recipe that is perfect for any occasion!
Arroz con dulce is a popular dessert in Puerto Rico, especially during the holidays. This is my Vegan Arroz con Dulce recipe and is perfect for any occasion. We Puerto Ricans make Arroz con Dulce like no other.
WHAT IS ARROZ CON DULCE
Puerto Rican bloodiness and culture emerged through the mixing of Africans, indigenous Tainos, and Spanish races that arrived on the island. Africans and Spanish brought new food, spices, and traditions that influenced our culture. For example, they introduced rice, sugar cane, coconuts, spices, and dried fruits.
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This Puerto Rican Coquito Vegan Recipe is a dairy-free version of the traditional Puerto Rican coconut cocktail. This Puerto Rican coquito vegan recipe is filled with coconut cream, coconut milk, cinnamon, nutmeg, and more. This coquito is creamy, thick and so delicious. It will be your favorite holiday cocktail.
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Mouthwatering Peppermint Mocha Chocolate Cookies that are dairy free and perfect for the holidays. The espresso powder and the dark chocolate chips elevate the flavors of these cookies. These cookies are my favorite holiday treat!
This recipe is great for all the chocolate lovers out there. These peppermint mocha chocolate cookies will be one of your favorite cookies for the winter season. This recipe is easy to follow and the cookies are ready in about 10 to 12 minutes. Plus, there’s no doubt that peppermint, chocolate, and coffee pair well together.
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These Brown Butter Pecan Cookies are packed with toasted buttered pecans, a chewy texture, sugar-free chocolate chips, and hints of coffee bourbon.
Nothing better than home-baked cookies! Especially during the holidays. I have to be honest, baking cookies used to be something tedious for me. But lately, I’ve been enjoying making cookies and playing with different flavors.
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Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.
What is sancocho?
Firstly, let’s talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning “to parboil” in English), and it’s a traditional stew very common in Latin American countries, like the Dominican Republic, Colombia, Cuba, and Puerto Rico. It originated in the Spanish Canary Islands as a fish-stew soup. Canary islanders who immigrated to Latin America brought sancocho to Latin America.
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