Food, Cultura & Baking
Vegan Chocolate Cinnamon Rolls are moist, soft, mouthwatering desserts, breakfast, or brunch!
These rolls are topped with silky coffee icing that will melt in your mouth. The best about this recipe is that is ready in about an hour.
This is the vegan version of my Apple Cider Cake Donuts – Sugar-Free Easy Recipe This vegan apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes as well. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. The ingredients in this donut recipe are very easy to find. Probably you already have some of them in your pantry.
Do you like dessert for breakfast? This French toast recipe is for you. Undoubtedly, there’s nothing better than a warm and flavorful sticky breakfast. Furthermore, the combination of flavors in this recipe is to die for! Hence, you can eat these Stuffed French Toast with Bananas any time of the year. Yes, even during summer with a scoop of vanilla ice cream.
Lemon Raspberry Scones are so easy to make! These Easy Lemon Raspberry Scones are crispy on the outside but tender and moist inside. Great to pair with coffee or tea.
I’ve been curious about making scones for a long time. This is my first attempt and I am very happy with the results. I adapted an old recipe from a vintage cookbook that I have. Yes, I love collecting vintage cookbooks!
This healthy grain-free granola is delicious, light and so easy to make. It’s made with a monk fruit maple-flavored syrup, seeds, nuts, and cinnamon. Furthermore, this granola is great for an easy breakfast, snack, or to top your desserts.
I definitely love making this healthy grain-free granola and eating a few clusters when I’m craving something sweet. Even though I love oatmeal, I find the granola with oats make my stomach bloat. Also, store-bought granola is often prepared with refined sugar and filler ingredients.
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