Food Cultura & Baking
These Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, especially at food stands, carnivals, and even at your church's cafeteria. My grandmothers used to make them all the time. [...]
Healthy Vegan Pecan Bars with a shortbread crust and loaded with nuts. These healthy vegan pecan bars with a shortbread-style crust are perfect for your holiday feast. These are vegan, refined sugar-free, and loaded with nuts. These healthy vegan pecan bars are the perfect portion for a snack or dessert. They are pretty much a [...]
These Sugar-Free Apple Cider Cake Donuts are easy to make, healthy, sugar-free, cakey, flavorful and so delicious. Easy and quick recipe.
This Vegan Arroz con Gandules is my meatless version of our traditional Puerto Rican recipe. Arroz con gandules is a signature dish in our Puerto Rican cuisine. It is usually made with pork fat however this recipe is filled with traditional flavors without the need for meat. A Puerto Rican fiesta without arroz con gandules [...]
This Coffee Coffee Cake with Pumpkin Streusel is a delicious twist of the regular Coffee Cake recipe. This decadent cake is infused with delicious dark roasted coffee from Honduras. It’s rich, moist, fluffy, and so delicious! Trust me, you would love this cake. It’s not a secret that I’m addicted to coffee. Dark roasted from [...]