These lemon blueberry waffles with cinnamon glaze are healthy, flavorful and easy to make. The fresh citrus flavor and the blueberry texture taste heavenly.
These lemon blueberry waffles taste like a lemon loaf. In addition, the waffle iron will make them crispy and airy. Hence they are like a dessert for breakfast. They are made with wholesome and refined sugar-free ingredients. You can replace the ingredients for a vegan version. Please read the recipe notes for more details.
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These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious!
Make this vegan breakfast empanada to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch, or snack. These vegan empanadas are filled with tofu, vegetables, vegan cheeses, and salsa. I can assure you that even non-vegans would love them.
These vegan breakfast empanadas can be made with scrambled eggs for people that are vegetarian. Also, for people that are soy intolerant. These vegan breakfast empanadas can be frozen for a month and refrigerated for a week.
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