This is my favorite carrot cake recipe. The cake is so moist, flavorful, delicious and healthy. Made with simple pantry staple ingredients.
The cream cheese buttercream complements perfectly, making this cake the perfect treat for Easter Day. The use of oil, shredded carrots and brown sugar make this cake rich, soft and moist. If you are vegan you can replace the ingredients as directed in the recipe. You can also decorate your cake as you like. Here in this post you will find two types of decorations ideas. For this cake I melted cookie butter and drizzled it around the edges of the cake.
This recipe is simple and quick to make, you put all the ingredients in one bowl, mix and bake. The batter is not runny like a regular cake but don’t worry the cake will turn out amazingly moist and delicious.
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