Fresh Fruit Tart – Low Carb, Gluten-Free is the perfect summer treat.
This is the perfect dessert for your summer get-togethers. This fresh fruit tart is refreshing, easy to make, gluten-free, healthy, low carb and so delicious.
There’s nothing better than fresh fruits desserts during the summer season. The cream cheese filling of this tart will melt in your mouth instantly. Undoubtedly, this buttery almond crust is perfect for any type of tart. I replaced the all-purpose flour with almond flour and the results were amazing.
This cake is everything you love about fall desserts! This cake is moist, fluffy and so delicious.
When baking this cake the house smelled heavenly. The combination of cinnamon and pumpkin spice is my favorite one. Now that we live in New Hampshire we get to enjoy the seasons. Fall is my favorite so I’m enjoying it to the fullest. Part of experiencing the season is baking fall desserts and sharing with my friends and coworkers my creations. After all it’s all about being grateful and spread love, kindness and happiness.