Plant-Based Recipes with a Latin Flair
This easy pesto is ready in less than 10 minutes and it has so many uses. Pour over your favorite pasta, eat with crackers or veggies. Use it on your pizza, wraps, sandwich even as a base when making savory meals. This pesto is similar […]
Asopao de gandules is typically combined with onions, ham, sofrito, chicken stock, rice, tomato sauce, and olive oil. My version is completely vegan, but you can always add your favorite ingredients.
Crispy fried plantains or Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. They are a staple in our Puerto Rican Cuisine. They can be served as a side dish or appetizer. You can find these in Puerto Rico almost […]
This Crispy Baked Tofu was marinated using Trader’s Joe Everything but the Bagel seasoning. This recipe is very simple to make. You only need a few ingredients, is healthy and so delicious. I love making tofu because it’s so versatile and filling.
Delicious Red Lentil Pasta, tossed with rich sun-dried tomato pesto and veggies, and topped with vegan mozzarella — it makes a nutritious, comforting and healthy dinner. Because sometime we need something hearty and comforting , especially during winter. This lentil pasta is a flavorful dish […]