Food Cultura & Baking
Puerto Rican Pan de Mallorca is a soft, buttery sweet bread, dusted with powdered sugar. Is a beloved Puerto Rican breakfast staple. Whether enjoyed plain, with butter, or filled with cheese and ham, Pan de Mallorca is the perfect treat for anyone with a sweet tooth. You can find pan de Mallorca around the island [...]
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll [...]
This is the best Marionberry muffin recipe I ever made! Easy to make and delicious, these muffins are perfect for breakfast, snacks, or dessert. It's berry season here in Washington state and we are loving it! Last week we took our in-laws to Muñoz Berry Farm in Ridgefield, WA to pick fresh berries. We had [...]
Vegan Chocolate Cinnamon Rolls are moist, soft, mouthwatering desserts, breakfast, or brunch! These rolls are topped with silky coffee icing that will melt in your mouth. The best about this recipe is that is ready in about an hour. These Vegan Chocolate Cinnamon Rolls are: Easy to bake Ready in about an hour The perfect [...]
These Vegan Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning. This is the vegan version of my Apple Cider Cake Donuts - Sugar-Free Easy Recipe This vegan apple [...]