Food Cultura & Baking
These Vegan Puerto Rican Pasteles are the plant-based version of our traditional pasteles de masa. They are flavorful and filled with vegan ingredients, delighting your holiday and honoring our culinary traditions. Can You Make Puerto Rican Pasteles Vegan? Puerto Rican pasteles are traditionally made with a savory masa (dough) of green bananas, plantains, and yautía. [...]
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we're giving this classic a vegan makeover that doesn’t compromise taste. They [...]
Vegan Canoas de Plátano Maduro are ripe plantains that are slit open, stuffed with a savory beefless ground mixture, and then baked until tender and delicious. The result is a boat-like dish that's both visually appealing and mouth-wateringly tasty. Undoubtedly, Puerto Rican cuisine is a vibrant mixture of flavors and traditions. One dish that stands [...]
This Vegan Tripleta Sandwich is the ultimate meatless version of the classic Puerto Rican Tripleta Sandwich. My Vegan Tripleta is made with tofu, beefless steak tips, and portobello mushrooms with the perfect Puerto Rican flavors but without the meat. What is a Tripleta? Before I tell you how to make a vegan tripleta sandwich, let's [...]
This easy homemade pizza dough is great for pizza, garlic knots, or breadsticks. This dough is so versatile and is ready in less than 20 minutes. This Easy Homemade Pizza Dough is easy to make and it doesn't require long time for rising or kneading. To begin with, let me tell you that pizza is [...]
