Appetizers, Main Dishes, Uncategorized

Puerto Rican Tostones – Fried Plantains

by Mariela3 Comments on Puerto Rican Tostones – Fried Plantains
Puerto Rican Tostones – Fried Plantains

Crispy fried plantains or Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. They are a staple in our Puerto Rican Cuisine.  They can be served as a side dish or appetizer.

Fried Plantains with Garlic Pesto

You can find these in Puerto Rico almost everywhere; at any restaurant, cafeteria, even at big chain restaurants and Asian restaurants around. But the best way to eat them is when someone invites you to their home and they make them for you. My grandma used to make the best tostones. I guess when you cook with love you transfer happiness to people.

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Main Dishes, Salads & Bowls

Crispy Baked Everything Bagel Tofu

by Mariela2 Comments on Crispy Baked Everything Bagel Tofu
Crispy Baked Everything Bagel Tofu

This Crispy Baked Tofu was marinated using Trader’s Joe Everything but the Bagel seasoning. This recipe is very simple to make. You only need a few ingredients, is healthy and so delicious. I love making tofu because it’s so versatile and filling.

Despite its reputation, tofu is rich in plant protein, contains essential amino acids, a great source of iron, calcium, and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc, and vitamin B1. I always make sure to buy high-quality, organic, and non-GMO tofu.

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Smoothies

Tropical Smoothie Recipe

by Mariela3 Comments on Tropical Smoothie Recipe
Tropical Smoothie Recipe

This Tropical Smoothie Recipe is a blend of pineapple, bananas, and a mix of mango, peach, and strawberries. The perfect breakfast or snack filled with nutrients and flavors.

When I buy a pineapple I use the whole fruit. The pulp for smoothies and rice, the peel to serve my food, and the juice for the smoothie. In this case, I used the inside for the smoothie and the outside as a bowl.

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