Mouthwatering Peppermint Mocha Chocolate Cookies that are dairy free and perfect for the holidays. The espresso powder and the dark chocolate chips elevate the flavors of these cookies. These cookies are my favorite holiday treat!
This recipe is great for all the chocolate lovers out there. These peppermint mocha chocolate cookies will be one of your favorite cookies for the winter season. This recipe is easy to follow and the cookies are ready in about 10 to 12 minutes. Plus, there’s no doubt that peppermint, chocolate, and coffee pair well together.
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Stuffed French Toast with Bananas is the kind of breakfast that you would also consider a delightful dessert.
Do you like dessert for breakfast? This French toast recipe is for you. Undoubtedly, there’s nothing better than a warm and flavorful sticky breakfast. Furthermore, the combination of flavors in this recipe is to die for! Hence, you can eat these Stuffed French Toast with Bananas any time of the year. Yes, even during summer with a scoop of vanilla ice cream.
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Lemon Raspberry Scones are so easy to make! These Easy Lemon Raspberry Scones are crispy on the outside but tender and moist inside. Great to pair with coffee or tea.
I’ve been curious about making scones for a long time. This is my first attempt and I am very happy with the results. I adapted an old recipe from a vintage cookbook that I have. Yes, I love collecting vintage cookbooks!
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How to grow sprouts in your kitchen? This is a simple guide to help you grow sprouts in your kitchen with simple tools. Are you ready? Let’s talk about it.
Sprouts have been a staple in Chinese cuisine for a long time, and now they are really popular in the West. I’ve always been fascinated by sprouts and microgreens from a young age. Now, after my father-in-law, who has been gardening his whole life, started sprouting in his kitchen, I felt motivated to start my own. Hence, I had amazing results.
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Fudgy and rich vegan avocado brownies are better than regular brownies. These are flavorful, spongy, and packed with chocolate and nutrients.
These vegan avocado brownies are healthy, vegan, gluten-free, and refined sugar-free. They are great for breakfast, dessert, or a special treat. Since we should not feel guilty after eating a treat, I added healthy ingredients to this brownie recipe. No one will tell that the star ingredient in this recipe is avocados. I grew up eating avocados and we used them for different purposes. Adding avocados to desserts instead of oil will add a lighter texture to your baked goods. Plus, adding healthy fats is a great idea. These vegan avocado brownies are also great to celebrate any occasion.
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