Asparagus Mushrooms and Cheese Galette

Asparagus Mushrooms and Cheese Galette

This Asparagus Mushrooms and Cheese Galette is packed with delicious flavors that everyone will love. This is a great but simple recipe for your spring and summer get-togethers. Also, a great idea for a quick meal or appetizer. 

This Asparagus, Mushrooms, and Cheese Galette is easy to make and it’s loaded with seasonal veggies and flavorful cheeses. Can we all agree that puff pastry is so delicious and versatile? You can use any kind of cheese for this recipe. If you are vegan, simply replace the cheeses with your favorite vegan cheese alternatives. With all the vegan cheese alternatives that we have nowadays, you can easily make it vegan. 

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Cinnamon Roll Banana Bread – Dairy-Free

Cinnamon Roll Banana Bread – Dairy-Free

This cinnamon roll banana bread is moist, filled with cinnamon sugar, loaded with bananas, and topped with a delicious cinnamon glaze. The best of both worlds!

Cinnamon Roll Banana bread is a kind of dessert or breakfast that never disappoints. This recipe is really easy to make and you can even add your favorite nuts or chocolate chips to your batter. Also, you can leave the cinnamon sugar out for a less sweet version.

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Lemon Blueberry Waffles with Cinnamon Glaze

Lemon Blueberry Waffles with Cinnamon Glaze

These lemon blueberry waffles with cinnamon glaze are healthy, flavorful and easy to make. The fresh citrus flavor and the blueberry texture taste heavenly.

These lemon blueberry waffles taste like a lemon loaf. In addition, the waffle iron will make them crispy and airy.  Hence they are like a dessert for breakfast. They are made with wholesome and refined sugar-free ingredients. You can replace the ingredients for a vegan version. Please read the recipe notes for more details.

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Pancake Cereal

Pancake Cereal

These trendy Baby Pancakes or Pancake Cereal are fluffy, easy to make, and delicious. They are so much fun to make with your children at home. It’s just another fun way to eat pancakes but in tiny bite sizes. You can eat them however you want. Put them in a bowl and coat them with maple syrup or milk, or add fruits and toppings. This recipe is not only great for breakfast alone, but you can also have them any time of the day!

Pancake cereal it seems to be a trend on social media right now. They look so adorable so I wanted to try them to see if they were good. The results were amazing, they taste delicious and are so versatile. You can make them id advance and save in the refrigerator for a few days. I made a simple pancake recipe, you can use your creativity and add your favorite toppings or ingredients.

Recipe Video:

What Equipment do you need?

  • Non-stick sauce pan
  • Squeeze bottle, pipping bag or a ziplock bag to pour batter.
  • Small spatula or fork

Let’s Talk About Ingredients:

  • Flour: you can replace for gluten-free or whole wheat
  • Egg: the recipe calls for one egg, for a vegan version simply replace by adding 1/2 tsp of baking soda and 1 tsp pf baking powder.
  • Milk: I used almond but you can replace for your favorite.
  • If not using a non-stick pan make sure to grease the pan with non-stick spray.

I hope you try this recipe and like it as much as much as I do! If you give this recipe a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

Here’s the recipe:

Pancake Cereal

Serving: 2 bowls

Prep Time: 5 minutes

Cooking Time: 10 minutes


  • 1 1/2 cups All-Purpose Flour
  • 1 cup Almond Milk
  • 1 Large Egg
  • Pinch of Salt
  • 1 TBSP Maple Syrup
  • 1 tsp Vanilla Extract Butter for dying (optional)


  1. In a large bowl combine milk, egg, salt, maple syrup and vanilla.
  2. Whisk to combine.
  3. Add flour slowly, mix just to combine. It’s okay to have a lumpy batter. Do not overmix.
  4. Pour mixture inside a pipping bag, zip lock bag or squeeze bottle. Cut the tip of the bag.
  5. Cook pancakes over medium high heat by squeezing the batter and forming tiny circles.
  6. Cook until bubbly and golden brown, for about 30 seconds, then flip over and cook for another 30 seconds.
  7. Transfer to a bowl when ready.
  8. Repeat the process until you used all the batter.
  9. Serve as you desire and enjoy!


Guava Cream Cheese Pancakes topped with Cream Cheese Buttercream

Guava Cream Cheese Pancakes topped with Cream Cheese Buttercream

These Guava Cream Cheese Pancakes are the perfect combination. The sweetness of the guava perfectly balances with the creaminess of the cream cheese, these pancakes taste like a cake. They’re just amazing!

Guava Cream Cheese Pancakes

These guava cream cheese pancakes are soft, fluffy and delicious. If you love guava I highly recommend you to try this recipe.

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