Food Cultura & Baking
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried "Hummus de Gandules" (Pigeon Peas hummus) a few years ago and since then I’ve been meaning to create my own. I used [...]
Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer.I used my puff pastry recipe for these vegan empanadas. Find it under my [...]
Vegan Quesitos are crispy, flaky, and decadent puff pastry filled with a delicious vegan cream cheese filling. Vegan Quesitos - Puerto Rican Cream Cheese Puff Pastries is my vegan version of the most delicious and popular pastries in Puerto Rico. You can find them around the island in bakeries, food stands, and restaurants. I grew [...]
Puerto Rican Pigeon Peas Soup with Plantain Dumplings Asopao is a Puerto Rican word for a stew thickened with rice. Also, many different "Asopao" recipes are popular in our Puerto Rican cuisine. Asopao de Gandules Vegano is my meatless version of this classic recipe. Asopao de gandules is typically combined with onions, ham, sofrito, chicken [...]