Vanilla Almond Cupcake Recipe

Vanilla Almond Cupcake Recipe
Vanilla Almond Cupcake Recipe is easy to make, fluffy, moist and so delicious. Topped with a classic almond frosting and filled with the perfect homemade berry jam. 

I made this vanilla Almond Cupcake Recipe for my daughter’s birthday since she loves this recipe. First, let me tell you that this is my go-to cake recipe adapted into cupcakes. Best of all is a very versatile recipe that you can customize with any flavors and toppings.

The raspberry jam blends perfectly with these cupcakes. I added some red currants and homegrown strawberries. Make these cupcakes for your next celebration and thank me later.

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Healthy Chocolate Amaretto Cupcakes

Healthy Chocolate Amaretto Cupcakes

These cupcakes are moist, delicious and packed with natural chocolate flavor. The recipe calls for simple ingredients and is really easy to follow.

If you don’t like amaretto feel free to replace it with almond or vanilla.

For best results use natural cacao powder and buttermilk. I made my buttermilk using almond milk but you can totally use your favorite kind of milk. The amaretto gives this recipe a decadent flavor that you won’t resits.

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