Category: Recipe Tutorials

Desserts, Holiday Recipes, Recipe Tutorials, Uncategorized

Peppermint Mocha Chocolate Cookies – Dairy Free

by Mariela6 Comments on Peppermint Mocha Chocolate Cookies – Dairy Free
Peppermint Mocha Chocolate Cookies – Dairy Free

Mouthwatering Peppermint Mocha Chocolate Cookies that are dairy free and perfect for the holidays. The espresso powder and the dark chocolate chips elevate the flavors of these cookies. These cookies are my favorite holiday treat!

This recipe is great for all the chocolate lovers out there. These peppermint mocha chocolate cookies will be one of your favorite cookies for the winter season. This recipe is easy to follow and the cookies are ready in about 10 to 12 minutes. Plus, there’s no doubt that peppermint, chocolate, and coffee pair well together.

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Main Dishes, Recipe Tutorials

Puerto Rican Chorizo Soup – Vegan Recipe

by Mariela4 Comments on Puerto Rican Chorizo Soup – Vegan Recipe
Puerto Rican Chorizo Soup – Vegan Recipe

This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!

In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from pork, paprika, and other spices, and is typically cured and smoked.

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Holiday Recipes, Main Dishes, Recipe Tutorials

Puerto Rican Vegan Sancocho

by Mariela5 Comments on Puerto Rican Vegan Sancocho
Puerto Rican Vegan Sancocho

Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.

What is sancocho?

Firstly, let’s talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning “to parboil” in English), and it’s a traditional stew very common in Latin American countries, like the Dominican Republic, Colombia, Cuba, and Puerto Rico. It originated in the Spanish Canary Islands as a fish-stew soup. Canary islanders who immigrated to Latin America brought sancocho to Latin America.

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Breakfast, Desserts, Holiday Recipes, Recipe Tutorials

Vegan Apple Cider Donut

by Mariela2 Comments on Vegan Apple Cider Donut
Vegan Apple Cider Donut

These Vegan Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning.

This is the vegan version of my Apple Cider Cake Donuts – Sugar-Free Easy Recipe This vegan apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes as well. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. The ingredients in this donut recipe are very easy to find. Probably you already have some of them in your pantry.

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Cakes, Desserts, Recipe Tutorials

Vanilla Almond Cupcake Recipe

by Mariela11 Comments on Vanilla Almond Cupcake Recipe
Vanilla Almond Cupcake Recipe
Vanilla Almond Cupcake Recipe is easy to make, fluffy, moist and so delicious. Topped with a classic almond frosting and filled with the perfect homemade berry jam. 

I made this vanilla Almond Cupcake Recipe for my daughter’s birthday since she loves this recipe. First, let me tell you that this is my go-to cake recipe adapted into cupcakes. Best of all is a very versatile recipe that you can customize with any flavors and toppings.

The raspberry jam blends perfectly with these cupcakes. I added some red currants and homegrown strawberries. Make these cupcakes for your next celebration and thank me later.

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