Tag: fall dessert

Breakfast, Desserts, Holiday Recipes, Recipe Tutorials

Vegan Apple Cider Donut

by Mariela2 Comments on Vegan Apple Cider Donut
Vegan Apple Cider Donut

These Vegan Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning.

This is the vegan version of my Apple Cider Cake Donuts – Sugar-Free Easy Recipe This vegan apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes as well. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. The ingredients in this donut recipe are very easy to find. Probably you already have some of them in your pantry.

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cakes, Desserts

No-Bake Chocolate Gingerbread Tart

by Mariela6 Comments on No-Bake Chocolate Gingerbread Tart
No-Bake Chocolate Gingerbread Tart

No-Bake Chocolate Gingerbread Tart is perfect for the upcoming holidays or any occasion. It features a no-bake silky and creamy ganache filling on a gingerbread crust. This tart is easy to make, rich, and so delicious. It can be adapted as gluten-free and vegan.

I made this No-Bake Chocolate Gingerbread Tart using ingredients that were sitting inside my pantry about to expire. It is incredible how creative we can get using pantry staples that we already have at home. If you’ve never had chocolate and ginger together I recommend you give it a try. It’s quite a scrumptious combination. It’s like drinking a cozy cup of hot cocoa with delicious gingerbread cookies.

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Desserts, Holiday Recipes

Apple Cider Cake Donuts – Sugar Free Easy Recipe

by Mariela5 Comments on Apple Cider Cake Donuts – Sugar Free Easy Recipe
Apple Cider Cake Donuts – Sugar Free Easy Recipe

These Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning.

This apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes. I used a fall silicon mold that my husband bought for me but you can use what you have available. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. I never tried apple cider donuts before moving to New Hampshire. Last week we went to a farm and I ate them for the first time. They tasted heavenly! So, I decided to create my own recipe using monk fruit instead of regular sugar and baked instead of fry. They turned surprisingly amazing! The cinnamon sugar makes them melt in your mouth.

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