Puerto Rican Cake Frosting (Frosting Boricua)

Puerto Rican Cake Frosting (Frosting Boricua)

Learn how to make authentic Puerto Rican cake frosting with this easy Frosting Boricua recipe. Perfect for bizcochos mojaditos, birthday cakes, cupcakes, and any special-occasion cake.

If you grew up in Puerto Rico, you already know that nothing compares to a classic bizcocho mojadito boricua—soft, moist, full of brandy flavor, and topped with the iconic Puerto Rican cake frosting known as frosting boricua. This rich, creamy, bakery-style frosting is a staple in Puerto Rican birthdays, weddings, quinceañeros, and every celebration in between.

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The Best Buttercream Frosting

The Best Buttercream Frosting
This is the best buttercream frosting recipe and our favorite one! It is creamy, and silky, melts in your mouth, and is easy to make. You can use this buttercream for cakes, cupcakes, cookies, or anything you want to frost. 

In this post, I explain how to make the best buttercream frosting you’ll ever try. I promise it will be your favorite! If you like baking, then you know that the basic ingredients are butter, powdered sugar, milk, and flavoring. Well, this buttercream requires butter and powdered sugar but instead of milk, we use whipping cream and other ingredients that you probably have in your pantry.

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