Tag: ice cream

Desserts, Ice Creams, Recipe Tutorials

Guava Coconut Ice Cream – Vegan

by Mariela1 Comment on Guava Coconut Ice Cream – Vegan
Guava Coconut Ice Cream – Vegan

This Guava Coconut Ice Cream is creamy, delicious, vegan, and the perfect summery treat.

If you enjoy tropical flavors during the summer, this Guava Coconut Ice Cream is for you. The perfect dessert for your summer gatherings. These flavors are traditional in my country Puerto Rico. Guava and Coconut are the best combinations of flavors. It reminds me of the ice cream cart around my downtown. I grew up eating guavas from my grandmas’ guava tree.

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Desserts, Ice Creams

Tropical Vegan Ice Cream Recipes Ebook

by Mariela2 Comments on Tropical Vegan Ice Cream Recipes Ebook
Tropical Vegan Ice Cream Recipes Ebook

This eBook is filled with delicious frozen treats. The recipes are easy to make and require simple ingredients. Some flavors are Piña Colada, Lychee Sorbet, Coconut Cherry Chips, Orange Turmeric, Margarita, Mojito, among other amazing flavors!

Here’s some of the flavors you will find in my Ebook

Inside my E-book you will find my top 15 vegan ice cream and popsicle recipes and tips. I made this book with so much love and with the purpose of spreading sweetness with all of you.

Download your copy now and make some delicious healthy summer treats. I hope you try my recipes and like it as much as much as I do! If you give these recipes a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

$3.00 DOWNLOAD HERE

Desserts, Ice Creams

Vegan Coconut Ice Cream

by Mariela5 Comments on Vegan Coconut Ice Cream
Vegan Coconut Ice Cream

A creamy, dairy-free, ketogenic, delicious coconut ice cream recipe. The perfect dessert for you and your children.

If you don’t have an ice cream maker, don’t worry about it. My ice cream recipes can be made with or without it.

If you have dairy intolerances or are vegan, or if you just want to try something new and tasty, coconut milk is the perfect ingredient to make rich and creamy ice cream without any actual cream. I find that dairy-free ice creams taste much better. Coconut ice cream is one of my favorite flavors. It reminds me of my childhood, when the ice cream truck used to go around my house.

This recipe is:

  • Ketogenic – I used stevia but as always you can use any sweetener.
  • Vegan – Coconut milk is great and makes the ice cream creamy and delicious.
  • Easy to make
  • Healthy
  • It has that tropical flavor that we all need right now.

I hope you try this recipe and like it as much as much as I do! If you give this recipe a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

For a delicious chocolate ice cream check out my Vegan Rocky Road

Here’s the Recipe:

Vegan Coconut Ice Cream

Ingredients:

  • 2 cans full fat coconut milk
  • 1 can coconut cream
  • 1/4 cup Stevia or your choice of sweetner
  • Pinch of salt
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract

Instructions:

  1. Mix all the ingredients and whisk together.
  2. Pour mixture into a freezer safe container and chill for 1-2 hours.
  3. If using an ice cream maker, make sure you put the ice cream maker bowl inside the freezer the night before.
  4. Pour mixture into a freezer safe container and chill inside the freezer for a few hours until cold. For about 3 hours.
  5. If you are using the ice cream maker, this is the time to churn the ice cream following the manufacturers’ instructions.
  6. If you’re not using one, leave your ice cream inside the freezer for about 6 hours or overnight.
  7. Before serving your ice cream leave it for 20 minutes outside the freezer to soften enough that you can scoop.
  8. Serve with your favorite toppings and enjoy!

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