Plant-Based Recipes with a Latin Flair
Puerto Rican Tembleque – Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine. The traditional tembleque recipe is naturally vegan friendly. Tembleque, is mostly served during the holidays. Although, you […]
Coquito Tres Leches Cake is a delicious sponge cake soaked in my traditional Coquito and topped with Italian Meringue. This is my version of Coquito Tres Leches. I’ve been making this recipe for a very long time. It was my clients’ favorite recipe when I […]
This recipe is very simple to make, and it will only take you a few minutes. They can be made vegan and refined sugar free like my version. These can be eaten as a dessert, snack or as a topping for your smoothies and ice creams.